Life in Spain: Things I’ve Learnt From a Small Spanish Town So Far

Written by Lizzie

Lizzie is a professional business and marketing writer who quit her job back in 2014 to move to Spain and become a freelancer. She's now back in the UK and writing for a roster of clients she absolutely loves as well as running Wanderful World, a site that helps new freelancers set the foundations for a lucrative and long-term career.

February 17, 2015

Life in Spain

So, I’ve been in Spain for five months now and I’m still at an embarrassingly low level of Spanish. But it’s not just the language that I’ve been getting to grips with. Moving to a new country also means getting used to a new culture, a new lifestyle, and ultimately changing the way you think about practically everything ever.

Now, I came knowing full well that I’d have to adapt in some ways, and I had (and still have) no problem with that at all. I was fully expecting to siesta every day (I think I did it once, and that was because I had a hangover). I was fully expecting to change up my eating patterns. And I was fully expecting to have a bit of a struggle on my hands with the language barrier.

If you’ve been to any of the big cities (I’m talking the Barcelona’s, Madrid’s, and Valencia’s of the Spanish world), then you’ve probably experienced any number of these things to some extent. However, many of the popular cities have started to lose a lot of their traditions in favour of tourism.

Obviously this is not the case in a small Spanish town (I think Igualada is actually a city, but I’m going to continue to call it a town because, well, it’s really tiny).

So what have I really learnt so far about life in Spain?

Let me spill all.

The tea is not good

Life in Spain

Okay, some of you may look at this point and roll your eyes. Who cares if the tea isn’t good, right?

Well I initially thought I’d be okay with this. I’m not a materialistic kinda person (is tea a material thing?) so I truly believed I could give up tea.

What happened was something much, much worse. I’ve had to settle for mediocre tea. You know, the kind that doesn’t really brew properly, that doesn’t really taste of anything, and is a little bit grainy. Even more devastating, though, is the milk here. It’s sweetened to within an inch of its life, giving tea a pudding-like taste.

I’m getting down to my last few English teabags that I brought back with me at Christmas so times will be very difficult soon.

Strange schedules

Life in Spain

I knew that the Spanish did their days all higgledy-piggledy with a big gap in the middle for a siesta, but I didn’t know how much this would affect me.

Need to pop out for some milk in the afternoon? Forget about it! Need to go to the bank after 2 o’clock to sort out some very important bank things? Absolutely not!

Now, I’m all for having a nice relaxing break in the middle of the day, but surely shops and supermarkets would get more custom (and ergo ore money) if they kept their doors open when office workers and other employees were on a break?

There is an upside to this upside-down schedule, though. After working all day I still have time to go shopping in the evening as the shops are still open till 9 or 10 at night. Actually, I don’t know whether this is a good or bad thing on second thoughts.

Everyone is welcomingLife in Spain

Before I came to Catalonia I was told that Catalan people are very proud of their heritage and would basically spit in my face if I tried to speak Spanish to them. Safe to say, I was a little apprehensive about trying out my Spanish skills (note: I cannot speak a word of Catalan. Shoot me).

But everyone has been so welcoming and friendly. I think it might just be the novelty of an English person trying to bumble their way through life in a small town where NO ONE speaks English. Regardless of whether it’s the novelty of it or not, the people here have been absolutely lovely and helpful.

Yes, Catalan people are proud of their heritage (why shouldn’t they be!?) but they are also willing to lend a hand in Spanish if you need it.

The Spanish Diet

Life in Spain

I was speaking to my Catalan friend the other week and she asked me what I ate during the day. I told her ‘oh the usual, cereal for breakfast, soup or a sandwich for lunch, and pasta for dinner.’ She just looked at me. Shaking her head.

Apparently this is absolutely not the done thing here. People have large breakfasts, large lunches, and slightly smaller dinners. They eat much later, too. Breakfast is up until 12, then lunchtime spans from 2pm until 4pm, and dinner is anywhere from 9pm onwards. I was shocked and pleasantly surprised to find that MacDonalds breakfasts run until midday.

Quick side note here so hopefully I can save you the same embarrassment I had. Don’t turn up to a restaurant at 7.30pm, as you’ll probably turn up at the same time as the chef. Play it safe and don’t go out until 9pm. It’s better for everyone that way.

Spain loves to celebrate

Life in Spain

Igualada’s annual wine festival

Igualada may well be a small town, but it certainly knows how to have fun. No word of a lie, there is some kind of festival or party or celebration taking place every weekend, whether it’s a wine festival, cheese festival, parade, or public holiday celebration.

Every Friday I’ll take a walk around town and see a stage being set up or a road being closed off. Far from being a sleepy town on the weekends, Igualada comes alive with lots of loud music and fun times to be had.

Spanish people don’t live off Sangria and Paella

Life in Spain

It makes a nice combination, Sangria and Paella, doesn’t it?

Truthfully, though, I haven’t had either since I’ve been here. Well, unless you count a carton of shop bought lukewarm Sangria. I’ve rarely seen paella on the menu and most people stick to cervezas or glass of regional wine with their meals.

Paella is actually a southern Spanish dish, so it makes sense that it’s not as popular in the north. However, if you go into Barcelona you’ll see paella dishes of every kind on most menus, which just goes to show how much the tourism industry has influenced the culture.

Sundays are a no-day

Life in Spain

Sunday in England is a sleepy day, but things still happen. Shops open, people go about their daily business, and life doesn’t just shut down.

Here, however, it’s a slightly different story. Barely anywhere is open, save a few cafes and restaurants in the evening, so if you need to go out and buy anything you can nip that thought in the bud.

It’s definitely not a bad thing, but you just have to prepare a little bit in advance if you need anything. In all actualities it’s quite nice knowing that you can just stay inside all day like every else is most likely doing.


So these are the things I’ve learnt in the past five months of living in a small Spanish town and I’m sure I’ll learn a helluva lot more in the next few months.

I love learning about different lifestyles and I have no doubt that I’ll be taking some of these quirks with me back to England.

Have you lived abroad? Or do you like learning about other cultures whilst you travel?

13 Comments

  1. Robyn

    Great post! I’ve been living in Denmark on and off for the last year, and completely agree with having certain expectations completely smashed. While it’s been challenging, living abroad has to be one of the most rewarding and exciting adventures there is! Hope you continue to have a ball!

    http://www.thetechgypsy.com

    • Lizzie

      I completely agree – definitely the most rewarding thing I’ve ever done! Happy travels Robyn!

  2. Henry | @fotoeins

    When I used to go to a small town in Chile for work trips, I learned about “gringo time” because residents could easily tell who were visitors by the time they’d enter restaurants for dinner. When I moved to Chile, I relearned the lesson, and had to rejig my work-day so we’d head down at 9pm at the earliest for dinner. After awhile, we’d mock ourselves by heading to dinner “deliberately” at 9pm. 🙂
    Henry | @fotoeins recently posted…How to read signage at German rail stationsMy Profile

    • Lizzie

      Ah it’s the same story here, Henry! I’ve turned up at a restaurant at 9pm on the dot far too many times 😀

      • Henry | @fotoeins

        Another experience I’m sure we’ve separately had too many times is arriving early before the cooking staff arrived, only to have the wait-staff go into the kitchen and attempt to make something. They meant well and wanted the business; unsurprisingly, the results weren’t very good. It was the classic case of hunger overruling good common sense. 😉
        Henry | @fotoeins recently posted…Fotoeins Friday: Leipzig City Tunnel, Wilhelm-Leuschner-PlatzMy Profile

        • Lizzie

          Ha that made me laugh, Henry! I’ve arrived at a restaurant before the chef, but have never had the wait-staff cook for me… yet!

  3. Gran Canaria Local

    The tea’s not the problem, it’s the milk. Very difficult to source fresh rather than long-life milk. As a green and veggie, we never set foot inside McDonald’s. But we do kinda admire the way they change their menu etc. to adapt with local environments.
    Gran Canaria Local recently posted…Five fave Gran Canaria rural retreatsMy Profile

    • Lizzie

      So true – the milk definitely takes some getting used to!

  4. Bruno B.

    I live in Spain and completely agree with this!!
    Having lunch at 2pm and dinners with friends not starting before 11pm is something I struggle to do!
    Also, Sundays are a no-day even in a big city like Barcelona which annoys me because I was used to actually do stuff on Sundays!

    Glad to see I’m not the only one finding it funny! 😀

    • Lizzie

      I’m slowly getting used to eating at different hours (that’s not to say I’m not struggling to gorge on ALL the food at 12pm on the dot!). I kinda miss doing things on a Sunday, but it’s also quite nice knowing that there’s not much point going out because nothing is open!

  5. Miquel

    Do not ask for tea with milk (te con leche or te amb llet) or you might very well get a warm cup of milk with a tea bag. I’ve seen this several times and yes, the tea is shit here.

    I usually buy a loose leaf 1kg of “English Breakfast” at the bulk shop Angel Jobal on Carrer Comerç in the Born district of Barcelona. It’s quite affordable and makes a good cup if made with filtered water given that the high mineral content in Catalan tap water is horrible as well and also hurting the tea. There are some other providers and blenders starting to pop up but if you’re still a bag user, then you’re best to order supplies from Amazon UK unless you really, really like PG Tips which I really, really don’t.

    And if you’re planning to stick around longer than a year, pick up some basic Catalan, it’s free http://www.cpnl.cat Makes learning Spanish and French quite easy afterwords. I know, I’m American and suffered from the same English world dominance problem.

    • Lizzie

      I’ve avoided ordering tea whilst out… for that reason! I’ve made that mistake in a number of other European countries and I’ve learnt my lesson.

      I never thought of trying loose leaves, but this is definitely an option I’m going to try. I might have to head into Barcelona just for that reason 🙂 Thanks for stopping by and for your tips Miquel!

    • carolyn

      Thank you Miquel for your comment on Angel Jobal. I have been looking for a way to confirm their new address. I bought from them passing through town a few years ago when they were on Princesa. Many, many, thanks.

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